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How COVID-19 is Impacting Small Businesses Across the Food System

Wednesday, September 30, 2020 | 10:00 AM
The Committee on Small Business will hold a hybrid hearing titled: “How COVID-19 is Impacting Small Businesses Across the Food System.” The hearing is scheduled to begin at 10:00 A.M. on Wednesday, September 30, 2020 in Room 2175 of the Rayburn House Office Building. Participating members can also join remotely via CISCO Webex.

This hearing will give members a chance to hear about the role of small businesses within our food production, distribution, and retail systems, the challenges they are facing, and how federal programs are addressing these challenges.

To view a livestream of the hearing, please click here

Hearing Notice 

Hearing Memo 

Ms. Kimberly Gorton
President and CEO
Slade Gorton & Co., Inc.
Boston, MA
*Testifying on behalf of the National Fisheries Institute

Mr. Jimmy Wright
Wright’s Market
Opelika, AL
*Testifying on behalf of the National Grocers Association

Mr. Rob Larew
National Farmers Union
Washington, DC

Mr. Collin Castore
Owner, Seventh Son Brewing
President, Ohio Craft Brewers Association (OCBA)
Columbus, OH

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